Our Sugar Daddy
With Father’s Day rapidly approaching, I wanted to take a moment to celebrate our bakehouse Sugar Daddy - Amit Schlesinger. As the resident chief t...
Don't Pass Over Dessert
Passover is my favorite holiday. I know that’s a bold statement as someone who spends all her free time covered in chametz, but it’s tru...
The Butterfly
An abundance of time and thought went into the design of the Simmi's Bakehouse logo. As a home-based bakery, we knew it was incredibly important t...
Simmi's First Year
The close of 2022 comes complete with the celebration of our first year in business! Although the road through our first year was sweet, it wasn’t ...
Giving Thanks
As we approach Thanksgiving and the close of 2022, we’re reminiscing about the past year - our first year in business. When we first started talkin...
Trick or Treat
When I was younger, candy wasn’t something that was regularly kept in the house (which as a mom myself - now makes perfect sense). My lack of candy...
Hit Us With Your Zest Shot
When coming up with new cookie flavors we always try to take into consideration the different ways we can mimic specific tastes without ruining t...
Do You Miss It
Before cookies and kids I was an attorney. I worked in civil litigation and specialized in labor and employment law. I was incredibly fortunate to ...
Savor The Flavors
The month of May marks our first rotating flavor release. We had a great time developing “That’s IncREDible” and determining whether or not to stuf...
Farewell to the Parkland Farmers’ Market
Prior to starting Simmi’s Bakehouse, our experience with Farmers’ Markets in general was very limited. We would go to various markets sporadicall...
Let's Bake It Down
We are so excited to launch our newest flavor - "Hey Sugar." In celebration of our latest addition we thought we’d give you a peek behind our oven...
Labor of Love
Simmi’s Bakehouse was born out of love, a lockdown, and the delicious twists and turns of life. I became a stay-at-home mom a few short months befo...
